A Sip of: Cypress Room’s Clover Club
A Taste of: Raspberry Almond Tart from RM Champagne
Mescal of New York- Four Ways to Forsake Vodka
Contributor Amber Gibson eats, shops and drinks her way through Portland
Chef Jesus Delgado from Chicago’s Tanta shared the secrets behind the Peruvian restaurant’s Cebiches with Leche de Tigre.
Whether you’re a veteran mescal drinker or on the prowl for a place to try of its notoriously smoky flavors, find yourself in these four New York establishments that boast my favorite mescal-based cocktails.
Contributor Amber Gibson shares her stand out meals from the first seven months of 2014 at Grace, Found, Del Posto, Vue De Monde and Meadowood.